For the 7th consecutive year, consistent to its appointment, the most "delicious corner" for TIF guests, the "Gastronomy Corner", the largest gastronomy exhibition in Northern Greece, has prepared a celebration of aromas, colors and flavors.
The exhibition takes place in Pavillion 4, in an area of 600 sq.m., where visitors will have the opportunity to get to know the producers and to taste quality animal and vegetable origin products, both traditional and gourmet, from all over Greece: handmade pasta, aromatic olive oils, homemade sausages, tasty marmalades, honey, original and traditional pastries, legumes, aromatic herbs and various other products from Imathia, Macedonia, Messinia, Crete, Serres and every corner of Greece.
During the exhibition and throughout its duration, culinary events and tasty surprises will take place in the state-of-the-art kitchen, located in the center of the pavillion. Well-known chefs from the Lachef Levi School of Cooking, Pastry and Bakery will be there, daily, chatting with guests and preparing original dishes for free!
"Gastronomy Corner" is part of the advertising company BUTTERFLY communication and is held in collaboration with TIF-HELEXPO. The aim of the event is to make the exhibition a meeting point for Greek producers with their Greek and foreign colleagues, expanding their turnover and collaborations in the field of gastronomy. At the same time, it serves as a place to promote and sell their products to the thousands of visitors of the 84th TIF.